What does pre-bussing entail?

Pre-bussing refers specifically to the process of removing empty dishes and utensils from the table as soon as a guest finishes with an item. This practice is important in a busy restaurant setting like Texas Roadhouse because it helps maintain a clean and tidy dining environment, enhances the guest experience, and encourages smooth turnover of tables for incoming diners. By promptly clearing away used items, hostesses and waitstaff can also show attentiveness to guests' needs, which can lead to increased satisfaction and potentially higher tips for the serving staff.

The other options do not accurately define pre-bussing: setting up tables for new guests pertains to the initial guest experience, calculating tips is the responsibility of the servers rather than a task associated with pre-bussing, and cleaning tables after guests leave refers to the post-meal cleaning process rather than the ongoing attention to guests during their dining experience.