Which steak is known as the leanest and most tender?

The filet, also known as the beef tenderloin, is recognized as the leanest and most tender cut of steak. This is due to its location in the cow; it comes from a muscle that does very little work, resulting in a piece of meat that is not only tender but also has a fine texture.

The filet's tenderness makes it a popular choice for those seeking a more luxurious dining experience, as it requires minimal chewing and is often considered a gourmet cut. This steak is typically served without excess fat, which further contributes to its reputation for being lean, making it a favorable option for health-conscious diners as well.

While other cuts like the ribeye and T-bone have their own unique flavors and qualities, they are generally fattier and not as tender as the filet. This aspect of the filet makes it stand out as the preferred choice for individuals looking for a lean and tender steak experience.