Which procedure should be followed if a busser’s gloves appear dirty?

When a busser's gloves appear dirty, changing them is the most appropriate action because it ensures that food safety and hygiene standards are maintained in the restaurant environment. Gloves are designed to protect food from contaminants, and once they are soiled, they can no longer serve their intended purpose effectively.

Using dirty gloves can transfer germs or residue to food or clean surfaces, which can lead to foodborne illnesses. By changing the gloves, the busser removes any potential contaminants and continues to uphold the restaurant's standards for cleanliness and safety. This practice not only protects the customers but also reflects the establishment's commitment to maintaining a hygienic dining experience.