What type of gravy is served on country fried chicken or country fried steak?

The correct response is that both brown and cream gravy are served on country fried chicken or country fried steak. This reflects the traditional practices found in Southern-style cooking, where these dishes often feature a rich and savory sauce to enhance their flavors.

Brown gravy typically has a deeper flavor profile, made from meat drippings or stock, which complements the hearty texture of the fried items. On the other hand, cream gravy, often made with a milk base, adds a creamy, comforting element that pairs well with the breading on the fried chicken or steak.

By offering both types of gravy, diners have the option to choose their preferred flavor experience, making the meal more customizable and enjoyable. This variety also aligns with Texas Roadhouse's commitment to providing hearty, satisfying meals that pay homage to traditional American cooking styles.