What should you do with heavier items in a to-go order?

Placing heavier boxes at the bottom of a to-go order is essential for ensuring stability and preventing damage to the items. When heavier items are at the bottom, they provide a solid base, and this helps to protect lighter items placed on top from being crushed or spilled. This organization not only safeguards the integrity of the food but also ensures a better experience for the customer when they open their order.

By prioritizing weight distribution, you facilitate a more manageable carrying process for customers, reducing the risk of items shifting during transport. Properly stacking items in this manner demonstrates attentiveness to detail and enhances overall customer satisfaction, which is crucial in the restaurant service environment.