What should you do if you drop silverware?

If you drop silverware, the appropriate action is to take it to the Dish Machine Operator (DMO) so that it can be properly washed and sanitized before use. This process ensures that any contaminants are removed, maintaining the hygiene standards of the restaurant and ensuring the safety of the customers.

Using or reusing dropped silverware without proper cleaning could pose health risks, therefore, collecting and washing it is essential to adhere to food safety protocols. Discarding it immediately is not necessary as long as it can be cleaned, and leaving it on the floor is unsafe and unprofessional, both for the environment of the restaurant and for customer safety. Proper handling of dropped silverware showcases attention to cleanliness and the overall dining experience in the establishment.