What should you do after coughing or sneezing?

When it comes to maintaining hygiene, especially in a restaurant setting like Texas Roadhouse, washing your hands after coughing or sneezing is essential. This action helps to remove any germs or bacteria that may have been transferred to your hands during those actions.

Coughing and sneezing can disperse respiratory droplets into the air and onto surfaces, so washing your hands with soap and water for at least 20 seconds significantly reduces the risk of spreading illness to yourself and others. This practice is in line with health and safety guidelines aimed at ensuring the well-being of both staff and patrons.

Using hand sanitizer can be a helpful alternative when soap and water are not available, but it is not a substitute for washing hands after such actions. Ignoring the need to wash hands or waiting to do so can lead to increased transmission of germs, which is particularly critical in food service environments. Therefore, proper hand hygiene is paramount and should be a habit followed diligently after sneezing or coughing.