What should be done if a guest appears intoxicated?

When a guest appears intoxicated, the appropriate action is to notify a manager if there is a concern. This is due to the responsibility of the staff to ensure the safety and well-being of all guests. A manager has the authority and training to handle such situations professionally. They can assess the situation, make decisions about service, and ensure that proper protocols are followed according to the establishment's policies and local laws.

This response aligns with best practices in responsible service. It not only promotes safety for the intoxicated guest but also for other patrons, as well as the staff. By notifying a manager, the situation can be addressed appropriately and any necessary actions, such as offering alternative transportation options or limiting service, can be taken.

The other actions listed do not prioritize guest safety or responsible service. Serving more drinks to an intoxicated guest could lead to dangerous situations, while ignoring the condition fails to acknowledge the potential risks involved. Limiting food intake is also not suitable, as it does not address the intoxication directly and could negatively impact the guest's experience. Therefore, involving a manager is the most responsible and effective course of action.