What is the role of a "manager in window" in a restaurant?

The role of a "manager in window" is primarily focused on ensuring food quality before it is served to guests. This position is crucial in maintaining high standards of food presentation and safety, which are vital in the hospitality industry. By monitoring the quality of dishes being sent out from the kitchen, the manager can help guarantee that every plate meets the restaurant's standards and is served at optimal temperature and appearance. This attention to detail helps enhance the overall dining experience for guests and minimizes the probability of dissatisfaction related to food quality.

While there are other important managerial tasks in a restaurant, such as managing dining room staff, handling customer complaints, and overseeing financial transactions, these responsibilities are typically designated to different managerial or supervisory roles. The "manager in window" specifically plays a key role in the final quality check before food reaches customers, making their focus on food quality essential to the restaurant's success.