What is the correct procedure for handling a glass through ice?

Using a scoop to handle a glass through ice is the best procedure for several important reasons. First, a scoop minimizes the risk of contamination. Handling ice with your hands can transfer bacteria and other contaminants from your skin, potentially compromising food safety and customer health. A scoop provides a hygienic way to manage ice, ensuring that it remains clean and safe for use in drinks.

Additionally, using a scoop helps maintain proper portion control. When filling glasses with ice, a scoop allows for a measured and consistent amount, leading to better drink presentations and reducing waste. This precision is particularly important in a restaurant setting where consistency contributes to customer satisfaction and operational efficiency.

Overall, using a scoop reflects best practices in food service, emphasizing hygiene, safety, and quality, which aligns with the standards expected at Texas Roadhouse.