What is one key food safety guideline for employees?

Maintaining a clean uniform and body is crucial for ensuring food safety in a restaurant environment. This guideline helps prevent the contamination of food products and ensures that all employees present a professional image, which can contribute to customer safety and satisfaction. Cleanliness is essential in preventing the spread of germs and bacteria, particularly in a setting where food is handled. Adhering to this principle reflects not only personal hygiene but also the restaurant's commitment to high standards of food safety.

In contrast, working when feeling unwell can lead to spreading illness, while singing "Happy Birthday" only once does not directly relate to food safety. The option about using gloves all day without changing neglects the importance of changing gloves frequently to reduce cross-contamination. Proper hygiene practices, including cleanliness of both uniform and body, are key to maintaining the safety and quality of the food served.