What is considered a polite interaction when working as a hostess?

Greeting every guest with a smile and welcome is considered a polite interaction when working as a hostess because it sets the tone for the guests' dining experience. A warm, friendly greeting makes guests feel valued and appreciated, contributing to a positive atmosphere from the moment they enter the restaurant. This initial contact is crucial, as it establishes a welcoming environment that encourages patrons to feel comfortable and excited about their meal.

In contrast, the other options do not foster a positive interaction. Ignoring guests until they approach the host stand can create feelings of neglect and frustration. Only speaking to guests who initiate conversation may lead to an uninviting atmosphere, as it could suggest that the hostess is indifferent to the guests. Rushing to seat guests without acknowledging them can come off as hasty and impersonal, disregarding the importance of customer service and engagement.