What is an important practice for maintaining personal hygiene at Texas Roadhouse?

Maintaining personal hygiene is critical in a restaurant environment to ensure food safety and promote customer health. Washing hands frequently and thoroughly is essential because it helps prevent the spread of bacteria and viruses, especially in a setting where staff handles food or interacts with customers. Regular handwashing, especially after using the restroom, handling money, or touching any potentially contaminated surfaces, is a fundamental practice that supports overall hygiene protocols in the restaurant.

This frequent and thorough process includes using soap, scrubbing all parts of the hands including between fingers and under nails, and rinsing properly. It not only meets health and safety standards but also demonstrates professionalism and care for the dining experience at Texas Roadhouse. This standard of hygiene plays a crucial role in creating a safe and welcoming environment for both employees and guests.