What is advised to use for protective equipment during sanitizing?

Using gloves during sanitizing is essential for maintaining safety and hygiene standards. Gloves provide a barrier between your skin and the chemicals used for sanitizing, protecting you from potential skin irritation or harmful effects of exposure to strong cleaning agents.

Additionally, gloves help prevent cross-contamination by ensuring that any bacteria or contaminants on your hands do not transfer to surfaces being sanitized. This practice supports food safety protocols, which are vital in maintaining a clean and safe environment in any restaurant, including Texas Roadhouse.

While an apron and face mask might offer some level of protection in different contexts, they do not specifically address the need to protect the hands from sanitizing chemicals or prevent contamination during the sanitizing process. Thus, using gloves is the recommended practice to ensure both personal safety and the safety of the food environment.