What does "full hands in, full hands out" mean in the context of pre-bussing?

The phrase "full hands in, full hands out" emphasizes the importance of efficiency and productivity in the restaurant setting, particularly for hosts and servers in a busy environment like Texas Roadhouse. This strategy encourages team members to always have their hands occupied—either bringing in new items or taking away used items.

In this context, removing dishes while delivering food captures the spirit of this principle perfectly. It means when a server or a host is entering the dining area with new plates, they should also be taking removed dishes back to the kitchen or dish area. This not only keeps the tables clean and organized but also streamlines the flow of service, ensuring that the restaurant operates smoothly and guests experience minimal wait times.

The other choices do not encapsulate the essence of "full hands in, full hands out" as effectively. They either focus solely on bringing in new items, cleaning, or serving without the dual action of removing items, which the correct answer highlights.