What does "flagging" involve in a restaurant environment?

Flagging in a restaurant environment specifically refers to the practice of alerting colleagues that a guest has been greeted. This is an essential part of the flow of service, as it ensures that all team members are aware of which guests have been attended to and helps maintain a smooth operation. By flagging, hosts can effectively communicate with servers and other staff, allowing them to provide timely service to customers who are ready to place orders or need assistance.

This practice enhances teamwork and efficiency, as it prevents double effort or oversights regarding customer service. It also contributes to an organized dining experience, improving overall guest satisfaction. Proper communication about which guests have been greeted is vital for ensuring no table is neglected, enabling the restaurant to provide a consistent and high-quality experience for all patrons.