What color bucket is used for sanitizing?

The correct answer is that the color red is used for sanitizing. In industry standards for food safety and sanitation, color-coding is a crucial practice to ensure that employees can easily distinguish between different cleaning supplies and their intended uses. The red bucket is typically designated for sanitizing solutions, making it clear to staff that it is meant for disinfecting surfaces to prevent any cross-contamination.

Using a specific color for sanitizing helps maintain a clean and safe environment for both employees and customers. It minimizes the risk of confusion that could lead to using the wrong cleaning solution for tasks that require different cleaning methods, such as general cleaning or collecting dirty dishes. This uniformity in the color-coding system supports effective training for new employees and reinforces the importance of proper sanitation protocols in food service establishments.