What action should all Texas Roadhouse employees take to ensure cleanliness?

Maintaining a high standard of cleanliness is vital in the restaurant industry, particularly in a bustling environment like Texas Roadhouse. Keeping utensils, tables, and other surfaces clean and sanitized ensures a safe and pleasant dining experience for customers. It minimizes the risk of foodborne illnesses and enhances customer satisfaction by creating a welcoming atmosphere.

Regular cleaning and sanitizing go beyond merely addressing visible messes; it involves implementing consistent procedures to safeguard the health and safety of diners. This proactive approach means that staff members should regularly clean areas even when customers are not present, performing maintenance tasks to prepare the space for incoming guests. By prioritizing cleanliness in this manner, employees contribute significantly to the overall operation and reputation of Texas Roadhouse.

The other options do not effectively address the ongoing need for cleanliness and sanitation required in a restaurant setting. For instance, replacing all utensils only once a week may leave the restaurant vulnerable to hygiene issues between cleaning intervals. Cleaning only when customers are present ignores the necessity of proactive maintenance. Using utensils just once might be impractical and inefficient, as they are made for repeated use with proper sanitation.