How would you describe pulled pork to a guest?

The correct answer highlights the inclusion of both options provided in the choices, which represent different serving styles for the pulled pork. Describing pulled pork in this manner allows the guest to understand that it can be served in more than one way, catering to different preferences. By mentioning the pulled pork on a baguette and on a sesame seed bun, as well as the different portion sizes and side options, you effectively showcase the versatility of the dish.

It's important when describing menu items to also consider the accompaniment, such as sides, that enhance the dining experience. Providing options enables guests to choose what they desire based on their cravings or dietary preferences, which can lead to greater satisfaction and improve their overall impression of the restaurant. Thus, the correct answer accurately reflects the variety in serving styles for the pulled pork, demonstrating an understanding of the menu and attentiveness to customer choices.