How should one communicate their entry or exit in a busy kitchen environment?

In a busy kitchen environment, clear and effective communication is crucial for maintaining safety and efficiency. The correct method is to say phrases like "coming around" or "corner in, corner out." This verbal communication alerts others to your presence and intentions, allowing the kitchen staff to react appropriately, especially in tight spaces where visibility may be limited.

Using spoken communication in this way fosters better teamwork and helps prevent accidents by keeping everyone informed of movements around the kitchen.

While other methods, such as yelling or texting, may seem like alternatives, they can disrupt the workflow and lead to misunderstandings. Yelling can create confusion and panic, while texting takes too long and detracts from the immediate attention needed in a bustling environment. Hand signals might be useful in certain situations, but they can be misinterpreted and rely on everyone knowing the same signals, which is not always guaranteed. Thus, the verbal cues provide the clarity and immediacy needed in a fast-paced kitchen setting.