How are the tater skins served?

Tater skins are served on a large warm oval to enhance the presentation and provide a comfortable serving size for sharing. This method allows guests to easily access the tater skins while keeping them warm and visually appealing. The use of a large warm oval helps to create an inviting atmosphere, making it perfect for social dining experiences where guests can share appetizers. Serving them in this manner also accommodates the portion size, ensuring that it is suitable for multiple diners to enjoy, which aligns with the Texas Roadhouse's emphasis on communal dining and sharing plates among friends and family.