As a host, how can you assist with pre-bussing?

Paying attention to the dining room is essential for assisting with pre-bussing. This proactive approach involves closely monitoring the tables and noticing when guests finish their meals. By doing so, you can identify empty dishes that need to be cleared, which helps maintain a clean and organized dining environment.

When hosts actively engage with the dining room, they can support the servers by promptly removing dishes and making space for new courses or guests. This teamwork enhances the overall dining experience for patrons and allows for a smoother flow of service.

The other options suggest a lack of attention or initiative, which can hinder the efficiency of both the hosting and serving staff. Being observant and responsive is key to effectively contributing to the restaurant's operations, ensuring that guests feel taken care of and the environment remains pleasant.